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Wild Rose News & Offers
Spring Newsletter Finally spring is here -then it’s gone and now it’s back again! We have had beautiful sunshine through to snow over the last few weeks, but back to sunshine now, so let’s hope it lasts for the sake of our seedlings! Everything seems to be late this year, the nettles are just [...]
Posted in Newsletters
Also tagged Alternative Hen weekends, courses, craft, dye plants, dyeing, Felting, felting with a pony, fleece, fleece to felt weeks, foraging, Goats, hen, hen weekends, holidays, home-cooking, Kerrow House, last minute offers, local fleece, local musicians, local walks, making natural dyes, natural dyeing weekend, Offers, Prehistoric cookery weekend, relaxation retreats, Responsible Travel Award, spinning, Spring Relaxation Retreat, Struy Inn, Wild Food Foraging, Yoga, Yurt
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Winter Newsletter 2012
As Autumn gives way to winter up here we have started to get organised for the months ahead. Alex has been busy building up our log stack, we have taken down and dried out the Ger that we had up over the summer and we have picked as many berries as we could find. Unfortunately, [...]
Posted in Newsletters
Also tagged Alternative Hen Parties, cookery, Felt Making weekend, Felting, ger, Glen Affric, Hen Parties, Highlands, mongolian, Natural dyeing, natural dyeing weekend, pine martens, Relaxation Retreat, retreats, Rowan berries, sloes, Spring Relaxation Retreat, Struy Inn, Tourism Awards, wild swimming
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The Tourism Awards -short film
We were recently runners up at the Highlands and Islands Tourism awards. Shortlisted for ”Best nature based experience”. The short film below (less than 30 seconds) shows a few of the things we do in the woods, including a little of our prehistoric cookery, the Shetland sheep and wool! Just click on the link below Tourism [...]
Outdoor Wild Cookery this summer
We have had a lovely summer of prehistoric cookery day and weekend courses. Outdoor wild cookery is perfect for the spring and summer months. Although we had the Mongolian Ger this year (in case we got really rained on or off!) so far we have not really had to use it and we have mostly [...]
Posted in What's going on at the woods, Wild food foraging recipes
Also tagged Chanterelles, eat outdoors, experimental archaeology, feasting, foraging, Hedgehog mushrooms, Meadow Sweet cordial, Mongolian Ger, Nettle Beer, nettles, Outdoor Wild Cookery, pit oven, Prehistoric cookery days, sorrel, venison, weekend courses, wild foraged greens, Wild mushrooms, Wild Raspberry, Yarrow
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Iolo’s new cooking tripod
The new cooking tripod We are now lucky enough to have one of Iolo’s bespoke tripods and griddle. We tried it out on on of our May Prehistoric cookery days, it was great and makes boiling the kettle so easy. We even made Gorse flower drop scones on the griddle after supper, they were perfect and [...]
Posted in What's going on at the woods, Wild food foraging recipes
Also tagged bespoke, bespoke cooking tripod, cooking tripod, dye, natural dye
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