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Outdoor Wild Cookery this summer
We have had a lovely summer of prehistoric cookery day and weekend courses. Outdoor wild cookery is perfect for the spring and summer months. Although we had the Mongolian Ger this year (in case we got really rained on or off!) so far we have not really had to use it and we have mostly [...]
Posted in What's going on at the woods, Wild food foraging recipes
Also tagged Chanterelles, eat outdoors, experimental archaeology, feasting, foraging, Hedgehog mushrooms, Meadow Sweet cordial, Mongolian Ger, Nettle Beer, nettles, pit oven, Prehistoric cookery, Prehistoric cookery days, sorrel, venison, weekend courses, wild foraged greens, Wild mushrooms, Wild Raspberry, Yarrow
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Wild food foraging recipes
All this wonderful sunshine seems to have encouraged spring to come early. This morning we picked sorrel and nettles, I’m making a spring green risotto for lunch, which is one of Alex’s favorites and is particularly handy when you live far from the shops or great if you are on a tight budget- and it [...]
Posted in Wild food foraging recipes
Also tagged nettles, sorrel, Wild food foraging recipes
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Easter at Higher Crochail woods
This Easter we cooked an outdoor feast for our friends. We built a pit oven, filling it with hot stones heated in the fire. I wrapped a joint of spring lamb in wheat dough and put the whole veg in a cast iron pot seeled with dough. We then placed all of this in the [...]