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Tag Archives: Nettle Beer
Outdoor Wild Cookery this summer
We have had a lovely summer of prehistoric cookery day and weekend courses. Outdoor wild cookery is perfect for the spring and summer months. Although we had the Mongolian Ger this year (in case we got really rained on or off!) so far we have not really had to use it and we have mostly [...]
Posted in What's going on at the woods, Wild food foraging recipes
Also tagged Chanterelles, eat outdoors, experimental archaeology, feasting, foraging, Hedgehog mushrooms, Meadow Sweet cordial, Mongolian Ger, nettles, Outdoor Wild Cookery, pit oven, Prehistoric cookery, Prehistoric cookery days, sorrel, venison, weekend courses, wild foraged greens, Wild mushrooms, Wild Raspberry, Yarrow
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Washed down with nettle beer!
The nettles were pretty late up here this year, but they are out in force now! I have been busy making nettle beer, which is Wild Food Foraging a lovely refreshing drink on a summery day and rather good for you too! Nettles are packed full of vitamins and iron and have therefore always be used as a [...]
Posted in Long distance walks, Wild food foraging recipes
Also tagged Wild Food Foraging
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